Gary Muller

Gary Muller is a seasoned professional with a strong background in fine dining, luxury boutique hotels, and hospitality management. With a specialization in areas such as hospitality consulting, technology, finance, and design, he has a proven track record of delivering excellence in service and guest experience. Gary's expertise also extends to special event management, farm-to-table and local cuisine, as well as fine dining and wine tastings.

Having studied Political Science at Montclair State University, Gary Muller combines his educational background with hands-on experience to excel in his roles within the hospitality industry. He has held key positions at reputable establishments such as The Mill House Inn, where he serves as Chef, Restauranteur, and Hotelier. Prior to this, he was the Chef Proprietor at Black Dog Farm and the Chef Partner at Hudson Restaurant Associates.

With a diverse skill set and a passion for creating memorable dining experiences, Gary Muller continues to make a mark in the world of hospitality, setting high standards of quality and service in all his endeavors.