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    Gary Muller

    Founder The Mill House Inn

    Gary Muller is a chef, restaurateur, and hotelier who co-owns The Mill House Inn in East Hampton, New York, with his wife, Sylvia Muller.124 He has a LinkedIn username of gary-e-muller-bb422b28.5

    Gary's career in hospitality spans 50 years.2 Before opening The Mill House Inn, he worked as a chef, restaurateur, and caterer, "feeding Wall Street".24 In the early 1980s, he opened his first restaurant in Manhattan and later established multiple restaurants, catering services, and a food service business in Jersey City.2

    In 1995, Gary met Sylvia at the Memory Motel in Montauk.4 They shared a vision of creating memorable experiences for visitors to the Hamptons. Together, they purchased a historic property in East Hampton in 1999 and transformed it into The Mill House Inn.24 Gary contributed his hospitality expertise and culinary skills, developing a breakfast that has been recognized as one of the finest in the area.2 The Mill House Inn has received accolades from Travel + Leisure, the Travel Channel, and Zagat.23

    Highlights

    Mar 12 · fhnfuneralhome.com
    Gary Edward Muller Obituary - Visitation & Funeral Information
    May 15 · millhouseinn.com
    Foundr Magazine Interview with Gary Muller on Hospitality
    Foundr Magazine Interview with Gary Muller on Hospitality

    Related Questions

    What inspired Gary Muller to transition from catering to running an inn?
    How does Gary Muller maintain the high standards of hospitality at The Mill House Inn?
    What are some of the unique challenges Gary Muller has faced in the hospitality industry?
    How has Gary Muller's background in catering influenced his approach to running an inn?
    What makes The Mill House Inn stand out among other hotels in the Hamptons?
    Gary Muller
    Gary Muller, photo 1
    Gary Muller, photo 2
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    Location

    East Hampton, New York