Gail Lee is an accomplished event industry professional with an impressive background in catering and event management. A graduate of the University of California, Santa Cruz, where she earned degrees in Economics and Anthropology, Lee has spent years honing her skills across some of the Bay Area's premier venues. Most recently, she served as the Director of Catering and Events at the prestigious St. Francis Yacht Club, where she oversaw the planning and execution of a wide range of private and corporate events, including weddings, galas, and business meetings. Prior to that, Lee held similar roles at other prestigious venues, including the Presidio Social Club, the University Club of San Francisco, and the InterContinental Hotel in San Francisco. Throughout her career, Lee has demonstrated a passion for innovation, growth, and creating truly unforgettable events for her clients.