Megan Partington

Megan Partington is an accomplished individual who has honed her skills and expertise in the events and catering industry over the years.

Having studied B.B.A., Management at the University of Georgia's Terry College of Business and also completed Undergraduate Studies at Kennesaw State University, Megan has a solid educational foundation.

With prior roles as the Director of Catering and Events at The Peachtree Club, Catering and Events Manager at The Peachtree Club, and Sales and Marketing Assistant at Levy Restaurants, Megan has gained valuable experience in the hospitality sector.

Her hands-on experience includes serving as an Event Coordinator at The Vinings Club, a Server at The Peachtree Club, an Event Assistant at Piedmont Room and Piedmont Garden Tent, and a PR and Marketing Intern at A Legendary Event.

Additionally, Megan has held positions as a Pastry and Chef's assistant as well as a waitress at Douceur de France, an Associate at American Eagle Outfitters, and a New Employee Trainer and Cashier at Panera Bread Co.

Currently serving as the Director of Catering, Megan excels in selling event spaces, meticulously planning events with clients, coordinating weddings, rehearsal dinners, and corporate events, and supervising catering and event management staff.

Megan's versatile professional background and hands-on experience have made her an expert in event planning, catering management, and customer service.