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    Gabriel Sorgi

    President at Green & Tonic - President at Myx Kitchen

    Gabriel Sorgi is a seasoned professional with a passion for building and leading exceptional teams, boasting a diverse background in prominent companies such as Ole & Steen, Starr Restaurants, and The Metropolitan Museum of Art.

    With a foundation in multi-unit management, finance, culinary innovation, branding, and more, Gabriel excels in driving successful operations, from real estate procurement to profitability, specializing in hotel and restaurant openings.

    Educationally, Gabriel studied Culinary Arts/Chef Training at the prestigious Culinary Institute of America, further honing his skills and knowledge in the culinary field.

    Throughout his career, Gabriel has held key roles such as President at Green & Tonic, US Operations Director at Ole & Steen, and Regional Director at Starr Restaurants, showcasing his expertise in operations, team building, and client relations.

    His vast experience includes positions like Director of Restaurant Operations & Executive Chef at The Metropolitan Museum of Art, Executive Chef at Big Time Restaurant Group, and Food & Beverage Director at Starhotels, among others.

    Gabriel's comprehensive skill set spans from culinary excellence to overall operations management, making him a valued leader in the hospitality industry.

    Gabriel Sorgi
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    Location

    Katonah, New York, United States