Gabriel Grafman

Gabriel Grafman is a hospitality management professional with a Bachelor of Professional Studies (BPS) in Hotel & Restaurant Management from New York Institute of Technology-NYC. With expertise in operations management, he has excelled in various roles including food & beverage management, housekeeping management, vendor relations, P&L management, inventory, purchasing, and guest services operations for multiple properties. Gabriel is known for being an expert-level management strategist, renowned for resurrecting faltering divisions and restoring profitability. His exceptional record includes multi-unit management and significantly improving customer satisfaction levels. He is a skilled professional in building and driving superior operational success, recruitment, training, inventory control, and strategic planning. Gabriel is adept at leading by example, marshaling resources effectively, and creating a professional atmosphere to achieve objectives. He is a natural communicator with strong motivational skills and the ability to support operational goals while meeting business objectives.