Gabriel Morales

Gabriel E. Morales, an Executive Chef with a rich culinary background, hails from Los Angeles and is well-known for his innovative cuisine blending American classics with his Latin heritage. His illustrious 25-year career includes remarkable stints at renowned establishments such as the Polo Lounge at Beverly Hills Hotel, the original Boa Steakhouse in Los Angeles, and the Four Seasons Hotel Los Angeles. Gabriel's culinary expertise has been recognized with prestigious accolades like the Zagat Guide “Award of Distinction” and inclusion in Angelino magazine’s “Top 50 Restaurants in Southern California.” He has adeptly owned and managed five successful restaurants and nightclubs, and has even had the honor of preparing meals for dignitaries and celebrities.