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    Gabriel Chait

    Sustainable Sourcing and Supply Chains - Coffee

    Gabriel Chait is a seasoned professional specializing in tropical value chains, particularly in agroforestry and tropical production systems. His extensive experience includes working on quality, sustainability, and supply chain management for various products like coffee and cacao, collaborating with producers, traders, and buyers across different volume and quality segments.

    With an academic background focused on sustainable production and markets for coffee, Gabriel holds a Masters in Environmental Management from the Yale School of the Environment. He pursued this degree through a Gordon and Betty Moore Andes Amazon Initiative fellowship, concentrating on developing natural resource strategies that promote conservation in the region while establishing economically viable activities. Additionally, he obtained an MBA from Oxford University, emphasizing governance and sustainability within tropical value chains and products.

    Throughout his career, Gabriel Chait has held key roles in prominent organizations. He served as a Strategic Advisor at Green Coffee Company and worked in advisory capacities at various companies like Verve Coffee Roasters, SUCAFINA, Califia Farms, and Stumptown Coffee Roasters. He also had roles as a Root Fellow at Root Capital, a Fulbright Scholar at the Fulbright Commission, and a Research Fellow at the National Institutes of Health.

    Gabriel Chait
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    Location

    Oxford, England, United Kingdom