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Franklin Dusserre

Wilder Ways, Outpost Capital, French Cowboys

Franklin Dusserre is a versatile professional with a standout academic background in Economics and International Relations from the Huntsman Program at the prestigious Wharton School of the University of Pennsylvania. He brings a wealth of experience from several operational and financial analyst roles in well-known organizations, including WeWork and Industry Capital Advisors. He has also honed his creative entrepreneurship skills as a co-founder of Wilder Ways, an online store that promotes eco-friendly fashion. Franklin is a fellow at Day One, a nonprofit organization that provides support to children who have experienced trauma.

Before his foray into business, Franklin worked in hospitality, holding the position of "Chef de Rang" at Café Constant. He also gained experience in human resources in his role at Atos and as a social media strategy intern at TCHO Ventures. With his diverse experience, Franklin possesses valuable skills in operations management, financial analysis, and entrepreneurship. His expertise can aid any organization looking to expand its reach and establish a digital presence.

Franklin Dusserre
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Location

Austin, Texas, United States

Franklin Dusserre

Wilder Ways, Outpost Capital, French Cowboys

Franklin Dusserre
Get intro to Franklin
Add to my network

Location

Austin, Texas, United States

Franklin Dusserre is a versatile professional with a standout academic background in Economics and International Relations from the Huntsman Program at the prestigious Wharton School of the University of Pennsylvania. He brings a wealth of experience from several operational and financial analyst roles in well-known organizations, including WeWork and Industry Capital Advisors. He has also honed his creative entrepreneurship skills as a co-founder of Wilder Ways, an online store that promotes eco-friendly fashion. Franklin is a fellow at Day One, a nonprofit organization that provides support to children who have experienced trauma.

Before his foray into business, Franklin worked in hospitality, holding the position of "Chef de Rang" at Café Constant. He also gained experience in human resources in his role at Atos and as a social media strategy intern at TCHO Ventures. With his diverse experience, Franklin possesses valuable skills in operations management, financial analysis, and entrepreneurship. His expertise can aid any organization looking to expand its reach and establish a digital presence.

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