Frank Loverde is an accomplished leader with a track record of improving operational performance, increasing plant efficiencies, and fostering cohesive production teams.

He excels in driving factory execution, forging alliances, managing change, and implementing initiatives that boost organizational effectiveness.

With a strong emphasis on JIT/Lean management, 5S, and KPIs, Frank is a realistic manager who prioritizes efficiency and quality.

His management style is geared towards leadership, aiming for consistency and maximizing the performance of both top performers and underachievers.

Frank has developed and executed strategic operational initiatives that have significantly advanced manufacturing goals, increased productivity, reduced costs, and enhanced quality.

He has managed large teams of up to 200 full-time employees in manufacturing facilities, instilling best practices and driving continual process improvements for maximum efficiency.

His dynamic analytical skills, problem-solving abilities, and effective communication have consistently led to performance enhancements.

Frank Loverde holds a Bachelor's degree in Microbiology and a Master's degree in Food Science and Engineering, demonstrating a strong educational background in relevant fields.

He pursued his Master's degree in Food Science and Technology at the University of Colorado.

Frank has held key positions in various organizations, including serving as the COO at GFT-WW, Plant Manager at a food and beverage manufacturing facility, General Manager at a Food and Juice manufacturing company, and Senior Manager at GFT-WW.