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Frank Burose
#foodvernetzt - AgroFoodScout.com / Geschäftsführer Kompetenznetzwerk Ernährungswirtschaft & Stiftung innocuisine, Projektleiter Arenenberg
Frank Burose is a dedicated professional actively involved in the field of food and agriculture through the Kompetenznetzwerk Ernährungswirtschaft (KNW-E).
The KNW-E aims to connect key players in the food and agriculture sector to foster innovation, drive knowledge transfer, and create employment and economic opportunities.
As the Geschäftsführer at Kompetenznetzwerk Ernährungswirtschaft, Frank oversees strategic projects and is actively involved in coordinating and communicating initiatives.
He is the founder of Agro Food Scout.com, a digital platform that facilitates connections in areas such as business partnerships, knowledge and technology transfer, events, and job opportunities specific to the agro-food industry.
Frank holds a Master of Science (M.Sc.) in Agricultural Sciences from Georg-August-Universität Göttingen and a Dr. sc. agr. in Agricultural Sciences from Universität Hohenheim.
His previous roles include serving as the Operations Manager at Agro Food Innovation Park Switzerland, as well as working as a Scientific Collaborator and Doctoral Candidate at Forschungsanstalt Agroscope Reckenholz-Tänikon ART.
Through his various positions, Frank Burose brings a wealth of experience in agricultural research, project management, and innovation within the food industry.
