Frank Burose

Frank Burose is a prominent figure in the Swiss food and agriculture industry, holding several key positions:

Professional Roles

• Managing Director (Geschäftsführer) of Kompetenznetzwerk Ernährungswirtschaft AG1
• Managing Director of Stiftung innocuisine, a foundation aimed at strengthening innovation in Swiss gastronomy, culinary arts, and cooking1
• Managing Director of the Swiss Society for Agricultural Economics and Rural Sociology1
• Head of Strategic Projects at Arenenberg1

Entrepreneurial Ventures

Frank Burose is also the initiator and founder of AgroFoodScout.com, a digital networking platform for the entire agricultural and food industry value chain. This platform facilitates connections between business partners, knowledge and technology transfer, events, feed exchange, and job opportunities.1

Academic Background

Burose has a strong academic foundation in agricultural sciences:

• Doctorate (Dr. sc. agr.) in Agricultural Sciences from the University of Hohenheim1
• Master of Science (M.Sc.) in Agricultural Sciences from Georg-August-Universität Göttingen1

Professional Focus

Frank Burose is deeply involved in promoting innovation and networking in the food and agriculture sectors. He uses the hashtag #foodvernetzt, which emphasizes his commitment to connecting various stakeholders in the food industry.1 His work spans across different areas of the food value chain, from production to gastronomy, with a focus on fostering innovation and sustainability.