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Franck Boulbes
Innovation commissioner - Commissaire à l'innovation
Franck Boulbes is an Innovation Commissioner (Commissaire à l'innovation) at CEI-MTL, associated with Excellence industrielle Saint-Laurent.1 He has over 8 years of experience as an entrepreneur in the startup ecosystem, working in locations ranging from San Francisco to Sydney.2 Boulbes has expertise in developing and managing electronics projects.2 Additionally, he is the CEO of Cellier Domesticus and identifies as a wine lover and wine cellar expert.3
Boulbes' educational background includes studies at McGill University, and he is currently based in Montreal.1 His professional experience spans various aspects of innovation and entrepreneurship, particularly in industrial excellence and technology-related fields.
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Location
Montreal, Quebec, Canada
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