Francisco Serafim

Francisco Serafim is a dynamic, enthusiastic, and results-oriented professional with extensive experience in luxury F&B and Hotel Operations.

With a proven track record of success in leading high-performing teams, Francisco excels in fast-paced and dynamic environments.

His expertise encompasses various aspects of food and beverage operations, including banquets, fine dining service, menu development, cost control, and customer service.

Francisco is known for his hands-on leadership style, industry passion, and commitment to excellence.

He is skilled in training, mentoring, and motivating staff to build cohesive teams that deliver exceptional customer experiences.

Francisco holds an Executive Professional Development Diploma in International Hotel Management from Les Roches and studied Gestão Hoteleira at Escola de Hotelaria e Turismo de Lisboa.

He is also an alumnus of St Julian's School.

His professional experience includes roles such as Banqueting & Events Operations Manager at Adare Manor, Food and Beverage Manager at The Brehon Hotel & Spa, and Operations Manager at Grupo Champ.

Francisco has also served as General Manager at Ferroviario Bar & Terraço and F&B Duty Manager at Nobu Hotel Marbella.

He gained valuable experience as a Hotel Management Intern at The Ritz Madrid within the Mandarin Oriental Hotel Group.