Donnisha Grant

Donnisha Grant is a highly educated individual with a diverse background in hospitality, education, and culinary arts. She holds a Bachelor's degree in Hospitality Administration/Management from Morgan State University, a Master of Science in International Hospitality Management from Stratford University, a Master's degree in Education with a focus on Adult Learning Theory from Strayer University, and an Associate of Arts and Sciences in Professional Cooking and Baking from Baltimore International College.

Donnisha Grant has held various roles in different organizations, showcasing her expertise in the hospitality industry. She has served as Assistant Director at the Hotel Culinary Arts and Tourism Institute at AACC, Interim Director at HCAT, and as a Business Owner at Kisu Hospitality Solutions, LLC. She has also worked as a Professor at Stratford University and gained experience as a Food and Beverage Manager at Bon Appétit Management Company, Thompson Hospitality, and Flik Intl. Notably, she also has experience as a Front Office Supervisor at Marriott International.