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Fatima Roberts
Supervisor
Fatima Roberts is a dedicated professional with a background in Hospitality Administration/Management.
She holds a Bachelor of Science (B.S.) from Morgan State University - Graves School of Business & Management.
Fatima has gained valuable experience in the hospitality industry through various roles in reputable organizations.
She currently serves as a Supervisor at Compass Group.
Previously, Fatima worked as a Supervisor at Aramark Refreshment Services and as a Regional Operations Support Retail Manager at Sodexo.
Her journey in the hospitality sector includes an internship as a Hotel Operations Intern at Radisson Hotel.
Fatima also has experience as a Banquet Server at Centerplate, Server Assistant (Busser) at Four Seasons Hotels and Resorts, and as a pool attendant through an internship at Four Seasons Hotels and Resorts.
She started her career in the industry as a Crew Member at Dunkin Donuts, gaining hands-on experience in customer service and operational tasks.
