Suggestions
Fabian Zbinden
Co-Founder bei feel-food.com
Fabian Zbinden is a dynamic and motivated young chef known for his creativity, enthusiasm, and hard work in the culinary world. With a true passion for food, he excels in realizing new ideas and merging his love for food with culinary art. Fabian studied Culinary Management at Hotel & Gastro formation and Culinary Art at BZI interlaken. He has been associated with various organizations including being the Co-Founder of PLANT BASED POWER GmbH (feelfood) at feel-food.com. Previously, he worked as a TV-Koch at SRF - Schweizer Radio und Fernsehen, owned La Ribollita GmbH, founded instant fresh, served as a culinary consultant for his self-employment, worked as a chef de partie at restaurant schöngrün, and worked as a chef at Nobu Hospitality.