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    Erika Martin del Campo

    Attorney at Law at Edwin K. Stone, Attorney at Law, A Professional Corporation

    Erika Martin del Campo is a renowned chef, food stylist, and entrepreneur with a passion for creating culinary art that delights the senses.

    With extensive experience in the culinary world, Erika has made a name for herself through her innovative approach to cooking and food presentation.

    Born and raised in Mexico, Erika's Mexican heritage influences her cooking style, infusing traditional flavors with a modern twist.

    As a food stylist, Erika has worked with top brands and publications, showcasing her talent for creating visually stunning displays that elevate the dining experience.

    Erika's entrepreneurial spirit has led her to launch successful ventures in the food industry, demonstrating her business acumen and creativity.

    Her dedication to quality, creativity, and authenticity shines through in all her culinary creations, making her a sought-after expert in the field.

    Erika Martin del Campo's expertise and passion for food continue to inspire and delight food enthusiasts around the world.

    Highlights

    May 1 · nyc.gov
    [PDF] Officers, Owners and Managers with Related Entities - NYC.gov

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    Erika Martin del Campo
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    Location

    Santa Barbara, California, United States