Eugenie Woo

Eugenie Woo is a prominent figure in the food service and hospitality management industry, with a strong background in culinary production, menu development, and catering. She boasts a wealth of experience in administration, project management, logistics planning/execution, and budgeting across various hospitality sectors including corporate, small business, and luxury establishments.

Eugenie Woo holds a Bachelor's degree in Professional Studies (BPS) in Culinary Management from the esteemed Culinary Institute of America and has also studied at Barnard College, further enriching her knowledge and expertise in the field.

Her professional journey includes key roles such as Finance Manager at In Good Company Hospitality, Owner & Operating Manager at both Butterfunk Kitchen and Brooklyn Commune, Corporate Project Manager at Restaurant Associates, Catering Director at Restaurant Associates, Assistant Manager at Mandarin Oriental Hotel Group, and Assistant to Executive Food & Beverage Director at Mandarin Oriental Hotel Group.

With a diverse and extensive career spanning various leadership positions in the food service and hospitality industry, Eugenie Woo has established herself as a versatile professional with a proven track record of success.