Erwin Chuk

Erwin Chuk is a professional with a background in culinary arts, hospitality, and writing. His education includes studying Culinary Arts at Le Cordon Bleu, a BA at Boston University, and attending Horace Mann School and Englewood Cliffs Upper School. Erwin has a diverse professional history having worked with organizations like SharkNinja, The Dining Car Café and Market, Sprudge Wine, and Sprudge.

Erwin's experience includes roles such as Test Kitchen Technician, Front Of House Manager, Barista, Proofreader, Cauli Fryer, Sous Chef, Garde Manger, Banquet/Garde Manger, and Test Kitchen Intern. He has showcased his skills in various areas, including culinary arts, management, coffee preparation, writing, and software development.

Erwin Chuk has also been associated with brands like Cutty's, Clio, Le Meridien Hotels & Resorts, Render Coffee, and America's Test Kitchen. His past roles include HTML/Internet Developer at Kaplan Test Prep and Admissions, emphasizing his versatility and adaptability across different industries and job functions.

Erwin is actively engaged in the digital space, with a presence on social media platforms like Twitter and Instagram. His interests range from culinary exploration to personal endeavors, as reflected in his online engagements.