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Erin Vresics-Cronin
Assistant General Manager/ Banquet Manager at La Casa Pasta Restaurant
Professional Background
Erin E. Vresics-Cronin is a dynamic professional known for her enthusiasm and problem-solving abilities in the hospitality industry. With a wealth of experience that spans various roles including management positions, Erin is dedicated to supporting and developing employees while ensuring exceptional service quality. She currently seeks part-time or daytime opportunities in the Laurel and Columbia, MD area, showcasing her commitment to continuous growth and adaptability in her career.
Erin’s professional journey in hospitality began early on, as she took on multiple roles in different establishments. Her most recent position was as the Assistant General Manager and Banquet Manager at Martuscelli Restaurant Group, where she not only managed operations but also focused on fostering a positive work environment for her team. Her commitment to excellence allowed her to create vibrant and memorable experiences for guests, further solidifying her reputation as a dedicated professional.
Prior to her role at Martuscelli, Erin honed her skills working as a Tasting Room Associate at 1723 Vineyards, where she developed a deep appreciation for customer interaction and product knowledge. She also managed the front of house at Caffé Gelato Restaurant and Catering, which gave her a comprehensive understanding of restaurant operations from both the customer service and logistical perspectives. Erin's previous experience as the Assistant Food and Beverage Director at Bala Golf Club further solidified her expertise in the hospitality domain, where she was responsible for overseeing food and beverage operations to ensure high standards of guest satisfaction.
Her impressive background includes supervisory internships and temporary positions at prestigious venues like the Aronimink Golf Club and the Merion Golf Club during the 2013 US Open. These experiences not only provided her with a unique insight into high-stakes event management but also reinforced her strong work ethic and adaptability—attributes that she carries forward into all her professional endeavors. Erin's journey began as a Hostess at Kildare's Irish Pub in Newark and included vital roles such as a Student Assistant at Padua Academy and a Gift Shop Associate at Chesapeake Inn Restaurant and Marina.
Education and Achievements
Erin E. Vresics-Cronin's educational background provides a solid foundation for her successful career in hospitality management. She holds a Bachelor’s Degree in Hotel, Restaurant, and Institutional Management from the prestigious University of Delaware - Lerner College of Business and Economics, where she cultivated her knowledge of key business principles and effective management strategies. Alongside her degree, she also studied hospitality at the acclaimed EHL Swiss School of Tourism and Hospitality (SSTH), gaining insights into international hospitality standards and practices.
Erin's educational journey started at Padua Academy, where she laid the groundwork for her future pursuits in the hospitality sector. Throughout her academic career, she embraced opportunities for growth, continually seeking knowledge that would serve her throughout her professional life.
Notable Achievements
- Assistant General Manager/Banquet Manager at Martuscelli Restaurant Group: In this role, Erin showcased her leadership abilities and commitment to providing excellent service, effectively managing banquets and ensuring operations ran smoothly.
- Experience in Diverse Environments: Erin has successfully navigated various roles in different environments, consistently adapting to meet the needs of her teams and guests in diverse situations ranging from casual dining to upscale events.
- Professional Development: Erin’s willingness to learn and grow is evident through her continuous pursuit of new experiences and knowledge in the hospitality field.
- Commitment to Team Development: Erin’s enthusiasm for mentoring and developing her team has resulted in higher morale and productivity, leading to improved overall performance in the establishments where she has worked.
- Internship Experience: Erin’s internships at esteemed clubs like Aronimink Golf Club and Vicmead Hunt Club helped her gain invaluable insights into high-end service and operations management.
With a friendly demeanor and a strong commitment to excellent service, Erin E. Vresics-Cronin stands as a shining example in the hospitality industry. Her passion for problem-solving, employee development, and guest satisfaction are the hallmarks of her professional journey, making her an exceptional candidate for any organization seeking dedicated hospitality expertise.