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Victoria Engan
Food and Beverage Operations Manager at USS Midway Museum with The SSA Group
Victoria Engan is an experienced Event and Wedding Sales Manager with a strong passion for the hospitality industry.
She holds a diverse educational background, having studied at Grossmont College and San Diego State University-California State University.
Her professional journey includes roles such as Food And Beverage Operations Manager at the USS Midway Museum, Freelance Marketing Manager at various renowned establishments, AGM at Coronado Yacht Club, and Director Food and Beverage at Touchstone Golf.
Victoria's experience also extends to positions such as Sales Coordinator at The US Grant Hotel, Bartender at Lake Oak Meadows, and Event & Sales Manager at Kitchens For Good.
She has also served as Food and Beverage Operations Manager, Wedding & Event Sales at Steele Canyon Golf Club, Event Sales Manager at 94th Aero Squadron, Catering Sales Manager at Garden Fresh Restaurant Corp., and even worked as a Bookseller at Barnes & Noble.
Victoria Engan seeks to connect with like-minded professionals in the hospitality industry to create exceptional experiences together.
