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    Erich Windhab

    Full Professor Food Process Engineering at ETH Zürich

    Erich Windhab is a prominent figure in the field of food process engineering, known for his extensive contributions to both academic research and practical applications in food technology. He served as a Professor Emeritus at ETH Zurich, where he specialized in food process engineering. His research interests encompass a wide range of topics, including the dynamics of shear flow in food systems, particularly in relation to chocolate and cocoa production.

    Academic Background and Career

    Windhab completed his doctoral studies at the University of Karlsruhe, where he was involved in pioneering work that led him to establish several companies even before finishing his thesis. This entrepreneurial spirit continued throughout his career, as he founded multiple ventures aimed at translating scientific research into practical solutions for the food industry.1

    He joined ETH Zurich in 1992, attracted by the institution's innovative environment and the newly established Technopark. During his tenure, he published over 70 patents and numerous scientific papers, making significant advancements in food technology.12

    Research Contributions

    Windhab is often referred to as the "Chocolate Professor" due to his expertise in chocolate processing and structure formation. His work has not only focused on the technical aspects of food production but also addressed broader issues such as global food security and sustainable nutrition. He has collaborated with organizations like the UN Food and Agriculture Organization, where he worked on improving nutrition in developing countries by encapsulating essential vitamins and minerals into staple foods.1

    Legacy and Impact

    Windhab's research has had a profound impact on both academia and industry, bridging the gap between theoretical knowledge and practical application. His approach emphasizes the importance of innovation and interdisciplinary collaboration, which he believes are crucial for addressing contemporary challenges in food technology.13

    In addition to his academic pursuits, Windhab has been involved with various companies, including serving as the Chairman of the Board of Directors at Chonova AG, further illustrating his commitment to integrating research with industry practices.4

    Overall, Erich Windhab's career reflects a dedication to advancing food science through innovative research, practical applications, and a focus on sustainability.

    Highlights

    Sep 17 · ethz.ch
    Much more than just chocolate | ETH Zurich
    Much more than just chocolate | ETH Zurich

    Related Questions

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    Erich Windhab
    Erich Windhab, photo 1
    Erich Windhab, photo 2
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    Location

    Zurich, Switzerland