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    Erica Baggi

    Software Engineer - Développeuse APEX/ Salesforce chez Capgemini

    Professional Background

    Erica Baggi is a highly skilled professional with a robust background in food science and software engineering, demonstrating a unique blend of expertise that spans both technical and quality assurance domains. Her journey began with the foundational understanding of food safety and technologies, which she honed during her education. As a Software Engineer at Capgemini, Erica has excelled in software development, particularly focusing on APEX and Salesforce applications. Her current role combines her love for technology with her passion for improving processes within the food industry.

    Before her current role, Erica gained invaluable experience at prominent organizations, including Evonik and Danone. During her tenure as an Ingénieur QA, she was responsible for overseeing quality assurance protocols, particularly around Hazard Analysis and Critical Control Points (HACCP) and Preventive Controls Qualified Individual (PCQI) standards, ensuring that manufacturing practices met high safety and quality benchmarks.

    Her journey in the food industry also includes crucial positions that reinforced her expertise in quality assurance. At Danone, she served not only as an Ingénieur Assurance Qualité but also completed a professional contract as a quality engineer, contributing significantly to product safety and compliance.

    Education and Achievements

    Erica's academic journey has laid a sturdy foundation for her career. She graduated with a Master's degree in Food Science (Sciences des Aliments) with a specialization in Food Safety at Université Paris XII, where she received the prestigious Major de promotion distinction for her outstanding academic performance. This accolade reflects her thorough understanding of the complexities involved in ensuring food safety and quality.

    In addition to her master's degree, Erica studied Agro-Industrial Technologies at Groupe ISA, where she also graduated with honors. This program equipped her with the skills needed to navigate the ever-evolving landscape of the food industry. Erica further expanded her technological repertoire through her studies in Software Development (Développement logiciel) at GTM Ingénierie, focusing on Java/JEE and Salesforce, which directly informs her current career in software engineering.

    Notable Internships and Early Career Experiences

    Erica’s dedication to her field is evident from her early exposure to quality control and food sciences during critical internships in Denmark and beyond. At Chr. Hansen A/S, she completed an internship in the Innovation in Wine department, where she was directly involved in various quality control measures. Additionally, she conducted research in the Food Sciences Department at the University of Copenhagen, further solidifying her expertise in food safety. Her early career also included a significant role as a Biotechnology Intern at the Unidad Qualidad de frutas postcosecha at the Instituto de Investigaciones Agropecuarias - INIA, where she dealt with the quality assurance of post-harvest fruit treatments.

    Her experience in the microbiology and molecular biology laboratory at LAFFORT SARCO has also been instrumental, providing her with hands-on knowledge of fermentation and microbiological principles applied in wine production. This diverse set of experiences enriches her approach to both food science and software engineering today.

    Achievements

    • Received Major de promotion for her Master’s in Sciences des Aliments, underlining her exceptional academic performance.
    • Successfully developed software solutions at Capgemini, enhancing functionalities in APEX and Salesforce that drive operational efficiencies.
    • Implemented effective quality assurance strategies at Evonik, ensuring compliance with strict industry standards.
    • Contributed to product safety improvements at Danone as an Ingénieur Quality Assurance, directly impacting the organization’s dedication to food safety and quality.
    • Enhanced early research capabilities in food safety and quality through internships in prestigious organizations in Denmark, broadening her global perspective on food sciences.
    • Instrumental in quality control operations in the wine industry, solidifying her expertise in microbiology and the critical intersection of food production disciplines.

    Related Questions

    How did Erica Baggi balance her dual expertise in food science and software engineering?
    What motivated Erica Baggi to pursue a career in both technology and food safety?
    What are some innovative projects that Erica Baggi has worked on at Capgemini?
    How has Erica Baggi's educational background influenced her professional accomplishments?
    What specific quality assurance frameworks did Erica Baggi implement during her tenure at Evonik?
    How can Erica Baggi's experiences in international internships shape her approach to global food safety challenges?
    Erica Baggi
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    Location

    Paris Area, France