Suggestions
Uma Sivanath
Food Scientist at Otis McAllister, Inc.
Uma Sivanath is an accomplished food scientist with a Master of Science degree in Food Science from San Jose State University.
She possesses a wide array of skills and experience in product development, including ingredient sourcing, formulation, costing, and nutrition labeling.
Uma is well-versed in food safety, quality control, and regulatory compliance, and has a proven track record in managing the full product development lifecycle from ideation to commercialization.
Her specialties include Research & Development, Regulatory Compliance, Vendor Relations, Product Testing, and Sensory Evaluation, among others.
With a background in organizations like Otis McAllister, Inc. and GNLD International LLC, Uma has honed her expertise in FSQA programs, quality assurance, and project management.
She is skilled in communicating cross-functionally, developing SOPs, and ensuring compliance with various regulations and industry standards.
Uma's knowledge extends to areas such as Hazardous Material Usage & Storage, Good Manufacturing Practices (GMP), HACCP, and Code of Federal Regulations (CFR), showcasing her comprehensive understanding of the food science industry.
Proficient in tools like MS SharePoint and MS Office, Uma Sivanath is a dedicated professional committed to continuous improvement and innovation in the field of food science.
