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Eric Toles
F & B Service Director/Sommelier, STARS Restaurant Chatham Bars Inn, Cape Cod, MA
Eric Toles is a highly educated professional with a diverse background in the hospitality industry.
His educational journey includes studying at prestigious institutions like Kevin Zraley Windows on the World Wine School, Mansfield University of Pennsylvania, and the Pennsylvania State Police Academy.
Eric has also obtained certifications from the National Restaurant Association, Court of Master Sommeliers, and the NEW YORK WINE INSTITUTE, showcasing his commitment to continuous learning and skill development.
With a solid academic foundation, Eric has held significant roles in various organizations, demonstrating his expertise in food and beverage service management, sommelier services, and hospitality consulting.
His career highlights include serving as the F & B Service Director/Sommelier at STARS Restaurant at Chatham Bars Inn, Partner at Resonate Search Group, and Director of Food & Beverage/Consultant at Radisson Beach Grenada.
Moreover, Eric's experience spans across renowned establishments like Rosewood Hotels & Resorts, Jade Mountain Resort, and Peter Island Resort & Spa, where he contributed as a Wine Director, Club Manager, and Food & Beverage Director.
Throughout his professional journey, Eric Toles has showcased outstanding leadership, strategic planning, and customer service abilities, solidifying his reputation as a seasoned professional in the hospitality and food industry.
His extensive background in diverse roles and organizations reflects his adaptability, expertise, and passion for delivering exceptional dining and hospitality experiences to guests worldwide.
