Eric Ku

Eric Ku is a co-owner of Restaurant Dobe and Andy, a well-established eatery located in Montreal's Chinatown.12 He comes from a family with a long history in the restaurant business, as his family has owned and operated Dobe & Andy for decades.23

Restaurant Background

Dobe & Andy is a Cantonese barbecue restaurant that has been a fixture in Montreal's Chinatown for many years.5 It is known for serving cha chaan teng cuisine, which are Hong Kong-style tea restaurants.4

Family Business

Eric Ku runs the restaurant alongside his brothers:

• Edmund Ku
• Edward Ku (presumed, based on the information provided)

Together, they form the second generation of ownership for this family-operated establishment.6 The brothers are known for their deep knowledge of cha chaan teng recipes and their continuous efforts to innovate and adapt their offerings.4

Recent Challenges

As a business owner in Montreal's Chinatown, Eric Ku has faced several challenges in recent years:

1. COVID-19 Impact: Like many restaurants, Dobe & Andy experienced difficulties during the pandemic, struggling to attract customers and maintain operations.5

2. Safety Concerns: More recently, Eric has raised concerns about safety issues in the Chinatown area, which have been affecting local businesses and residents.23

Despite these challenges, Eric Ku and his family continue to operate Dobe & Andy, maintaining its status as a significant part of Montreal's Chinatown culinary scene.