Emma Garnett

Emma Garnett is a dedicated professional focused on sustainability in supermarket supply chains, with a particular interest in overcoming economic, social, and political barriers to achieving net zero greenhouse gas emissions and conserving nature. She has contributed to various research papers, including works on reducing meat consumption and promoting vegetarian sales in cafeterias. Emma holds a European Master's degree in Applied Ecology and Environmental Economics with distinction from Christian-Albrechts-Universität zu Kiel, a BA in Zoology from the University of Cambridge, and has previous education from South Wilts Grammar School for Girls. She has an extensive background in prestigious organizations, serving as a Research Fellow in Sustainable Consumption at the Cambridge Institute of Sustainability Leadership (CISL), and holding roles at institutions such as the Department for Environment, Food and Rural Affairs, University of Cambridge, The Nature Conservancy, Microsoft, Zoological Society of London, and Christian-Albrechts-Universität zu Kiel. Emma's experience ranges from marine biology at the Galapagos Science Center to research on altered forest ecosystems.