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Emma Garnett
Global Sustainability Research Fellow at Cambridge Institute of Sustainability Leadership (CISL)
Emma Garnett is a prominent researcher in the field of sustainable consumption, currently serving as a Research Fellow at the Cambridge Institute for Sustainability Leadership (CISL). She joined CISL in September 2020, initially as a Research Associate, focusing on sustainability within supermarket supply chains. Her work is supported by Sainsbury's supermarket and emphasizes the need to reduce the environmental impact of diets through effective interventions and policies.123
Academic Background and Research Focus
Dr. Garnett holds a PhD from the University of Cambridge, where her research explored interventions aimed at reducing meat consumption and increasing vegetarian options in university cafeterias. This work integrated insights from natural sciences, social sciences, public health, and behavioral psychology.24 Her overarching interest lies in addressing the economic, political, and social barriers that hinder efforts to conserve biodiversity and achieve net-zero greenhouse gas emissions.12
Contributions to Sustainable Consumption
In her role at CISL, Dr. Garnett investigates how to measure the sustainability of supermarket food products and how organizational policies can facilitate shifts towards more sustainable consumption patterns. She has been involved in projects that analyze consumer behavior concerning sustainable practices and the effectiveness of carbon labeling on food products.23 Her research aims to inform supermarkets' sourcing decisions and improve communication with consumers about sustainability issues.2
Previous Experience
Before her tenure at CISL, Dr. Garnett worked with various academic institutions, NGOs, and businesses, including Microsoft Research and the Zoological Society of London. Her diverse background includes roles in environmental research and policy-making, further enhancing her expertise in sustainable practices within the food sector.14
Dr. Garnett's contributions to sustainable consumption are pivotal as they address critical challenges related to climate change and biodiversity loss, advocating for systemic changes that involve both individual behaviors and organizational practices.2