Elsa Esch

Elsa Pong Esch is a versatile and dynamic marketing professional with over 20 years of experience in Product Management, Corporate Strategy, Innovation, and Brand Development.

She holds an MBA from Pepperdine University, where she studied Business Administration, Marketing, and Finance, and excelled with a 3.8 GPA.

Elsa's educational background also includes Barista Training and Certification, a Certificate of Culinary Arts, and a Bachelor of Business Administration with a focus on Marketing and Communications.

Throughout her career, Elsa has worked on award-winning product launches and marketing campaigns within various categories, such as Natural and Organic, Grocery, Beverage, and Housewares.

She has held key roles in reputable organizations like Takeya USA, Dole Food Company, Farmer Brothers, and Avery Dennison, showcasing her leadership and strategic marketing skills.

Elsa has been recognized for her contributions in leading multi-national brands as well as emerging businesses, proving her ability to drive innovation and brand success.

Additionally, she has been actively involved in the community, serving as the Co-Chair at Slow Food East Bay and contributing as the Community and Partnerships Lead at Athleta.

Currently, Elsa is a Principal at Nourish Marketers, where she continues to leverage her expertise in marketing and product development to drive business growth and success.