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    Ellen Quinn

    Food Development & Sustainability

    Ellen Quinn is a well-educated professional with a Bachelor of Science (BSc) in Nutritional Sciences from University College Cork. Prior to her academic achievements, she attended Secondary School at St. Flannans College.

    Ellen has gained valuable work experience through various roles in different organizations. She has worked as an NPD Project Manager in Food Manufacturing at Kerry Foods, showcasing her expertise in product development within the food industry. Additionally, she held the position of NPD Coordinator at Kerry Foods, where she honed her skills in coordinating and managing new product development processes.

    Furthermore, Ellen has contributed to the sensory analysis field as a Sensory Associate at Impossible Foods, demonstrating her involvement in sensory evaluation and product testing. She also interned at Dunnes Stores as a Product Development Intern, gaining insights into the retail industry.

    Ellen's professional journey includes retail experience as a Senior Sales Assistant at Willow Retail, where she developed customer service and sales skills. She also interned at Roche, expanding her knowledge in a different industry sector.

    Ellen Quinn's diverse background in food manufacturing, sensory analysis, product development, retail, and internship experiences reflects her versatile skill set and adaptability in various work environments.

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    Location

    Ireland