Elizabeth Belk

Elizabeth Belk pursued a Culinary Degree at Johnson & Wales University and obtained a Bachelor of Science in Hotel, Motel, and Restaurant Management from the University of Mississippi.

With a diverse professional background, Elizabeth has held key positions in renowned organizations such as HEI Hotels & Resorts, Marriott International, and The Ritz-Carlton Hotel Company, L.L.C., to name a few.

Her roles have spanned from Director of Business and Leisure Travel Sales to Group Sales Manager and Corporate Sales Manager, demonstrating her expertise in the hospitality and sales sectors.

Elizabeth has also contributed her skills and time to community service as a Program Associate at CORE (Community Organized Relief Effort) and as a Non-Clinical Vaccine Volunteer at the Medical Reserve Corps - Fulton County Health Department.

Her early experiences in the culinary industry include internships at Southern Progress Corporation with Southern Living Magazine & Cooking School and Cooking Light Magazine, showcasing her passion for food and cooking.

Elizabeth's journey in sales, marketing, and hospitality encompasses a rich tapestry of roles, each adding a unique facet to her skill set and expertise.