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    Eldon Pico

    Food and Beverage Professional, Creative Storyteller, Executive Chef, Task Force Operational Support

    Eldon Pico is a highly motivated and talented food and beverage leader with over 20 years of experience in managing fine dining operations for various establishments.

    Known for a deep understanding of international cuisines, wines, and spirits, Eldon excels in providing customized experiences through innovative approaches.

    Eldon has a proven track record of developing impressive menus, creating innovative beverage experiences, and showcasing culinary vision inspired by his passion and culture.

    With a background in culinary arts and hospitality management from the California Culinary Academy, Eldon has led operations at prestigious establishments such as The Westin Peachtree Plaza, Marriott International, and Interstate Hotels & Resorts.

    He has competed nationally and internationally in food and beverage competitions and is actively involved in the community, showcasing a commitment to excellence and memorable dining experiences.

    Highlights

    The restaurants that opened, closed, moved, and bought in Memphis in 2021. - The Business Journals
    The restaurants that opened, closed, moved, and bought in ... - The Business Journals
    The restaurants that opened, closed, moved, and bought in ... - The Business Journals
    Eldon Pico
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    Location

    Atlanta Metropolitan Area