Elaine and Scott Harris

Elaine and Scott Harris are full-time journalists and members of the prestigious North American Travel Journalists Association.1 They have been working in journalism for over a decade, specializing in travel, food, and lifestyle content.

Professional Background

The couple runs Chic Compass Magazine, where they share their experiences and insights from their travels. As journalists, they focus on various aspects of the hospitality industry, including:

• Food and Cuisine: They often cover restaurant openings, chef interviews, and culinary events. For example, they recently attended the soft opening of Sgrizzi by Chef Marcus Sgrizzi.7
• Travel Destinations: Their work takes them to various locations, such as San Diego and New Orleans, where they explore and report on local attractions.46
• Wine and Spirits: The Harrises have a keen interest in wine and spirits, attending tastings and reporting on industry trends.3

Content Creation

Elaine and Scott Harris are active content creators across multiple platforms:

• LinkedIn: They regularly post updates about their journalistic activities and travels under the username "elaineandscottharris".245
• Instagram: They maintain a presence as "Cuisineist" on Instagram, sharing visual content related to their culinary adventures.6
• TikTok: The couple has expanded their reach to TikTok, where they likely share short-form video content about their experiences.7

Recent Activities

Some of their recent journalistic endeavors include:

• Visiting the Hotel del Coronado in San Diego4
• Exploring the Sazerac cocktail history in New Orleans6
• Reporting on the upcoming debut of Fiola Mare, a seafood restaurant by Chef Fabio Trabocchi, at Wynn Las Vegas8

Through their work, Elaine and Scott Harris provide their audience with insider looks at luxury travel experiences, fine dining, and cultural insights from various destinations.