Meet Andrew Sweet, a highly accomplished microbiologist with extensive experience in laboratory management and technical sales. Andrew obtained his Bachelor of Science degree in Microbiology from the prestigious University of Guelph. He has since embarked on a successful career in the scientific industry, where he has cultivated a reputation for excellence, proficiency, and exceptional attention to detail.

Andrew has served in various key roles in prominent organizations, including former projects manager and senior technical sales representative at Maxxam Analytics, project manager at Bureau Veritas Group, and microbiology supervisor at Maple Leaf Foods Inc. His expansive expertise has seen him manage projects across diverse areas, including food safety, quality control, and microbiological analysis.

Currently, Andrew serves as the lab manager at Hendrix Genetics, where he oversees the laboratory's functions, ensuring optimal efficiency in operations, regulatory compliance, and industry standards. He is a consummate team player, and his leadership style has led to significant improvements in his areas of responsibility.

Throughout his career, Andrew has demonstrated exceptional problem-solving, analytical, and communication skills, honed through his microbiologist role at Patheon. He remains an authority in the microbiology field, leveraging his vast experience to drive innovation and technical advancement in his areas of operation.

In summary, Andrew Sweet is a proficient microbiologist with an extensive background in laboratory management, technical sales, and quality control. With his exceptional skills, experience, and knowledge, he remains a valuable asset in the scientific industry.