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Eduardo Lopez
Head Sous Chef at Del Frisco's Restaurant Group
Eduardo Lopez is a skilled professional with a background in Restaurant, Culinary, and Catering Management. He studied Associate of Arts in these fields at Le Cordon Bleu - Scottsdale Culinary Institute.
Currently, Eduardo Lopez holds the position of Senior Sous Chef at Del Frisco's Restaurant Group, showcasing his expertise in culinary arts and management within the restaurant industry.
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Location
San Diego, California, United States
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Culinary Operations | Strategic Planning | Business Growth
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Scaling Up Business Coach | Value Creator (CEPA) | Fractional Executive | Finance & Operations Advisor & Practitioner
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Booking Manager at MGM Resorts International (Furloughed due to Covid-19)
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See who you know in common with Eduardo