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Eddy Bundro
Owner Operator at Brooklyn Bar & Grill
Professional Background
Eddy Bundro is a seasoned professional with over two decades of dedicated experience in the Food & Beverage (F&B) and hospitality sectors. His remarkable journey has seen him fulfill various roles, primarily in management. Over the past ten years, Eddy has successfully led teams across several prestigious hotel chains, including the renowned Starwood Group's W Hotel, the Thompson Group's Roosevelt Hotel, and the Hyatt Group. Through a combination of strong leadership skills and a clear vision, he has consistently motivated employees, elevated service standards, and driven organizational success.
In his roles, Eddy has been entrusted with critical responsibilities concerning revenue optimization, setting ambitious sales targets, and fostering growth within the businesses he has managed. His approach to management is both holistic and data-driven, encompassing skills in budgeting, market trend analysis, and meticulous oversight of Profit and Loss (P&L) reports. Eddy’s keen understanding of evaluating domestic market trends has enabled him to create strategic Critical Paths that are pivotal for business growth in the F&B industry.
Eddy Bundro believes that the consumer should always be at the center of any business strategy. This consumer-centric approach has been instrumental in establishing lasting relationships and satisfying customer needs, which have consistently resulted in increased revenue. He has honed the ability to respond proactively to consumer preferences through hands-on management, cultivating environments that resonate with guests and clients alike. This dedication to excellence is exemplified by his impressive sales track record, demonstrating success both commercially and in terms of customer satisfaction.
Over the past decade, Eddy has overseen significant renovation and new opening projects within the F&B and hospitality sectors. His capacity for innovation shines in challenging situations, such as last-minute design changes or distribution adjustments. Eddy’s expansive experience in these ambitious projects has equipped him with a unique perspective, enabling him to channel his focus into establishing robust business plans and performance forecasts. Moreover, he is adept at tracking employee achievements against established benchmarks, showcasing his ability to operate with a high level of autonomy and efficiency.
Education and Achievements
Eddy's educational background includes studying Theater, which, while not directly related to his industry, has likely equipped him with unique communication skills and a creative approach to problem-solving. He graduated from Auburn Riverside Senior High School, where foundational skills applicable to his future career would have been developed.
As an Owner Operator of the Brooklyn Bar & Grill, Eddy brings his vision to life in a hands-on manner, further solidifying his status as a leader in the F&B scene. His role as Operations Director at Koh Thai Group and formerly as General Manager at Shore Hospitality Group highlights his extensive operational expertise and strategic oversight capabilities. Each position has contributed to a comprehensive understanding of effective business operations, customer service excellence, and innovative food service practices.
Achievements
Eddy Bundro's impressive career achievements reflect his commitment to excellence and innovation in the F&B and hospitality industries. Now, he stands as a seasoned expert, having successfully managed multi-faceted teams that consistently strive for growth and improvement. His pivotal achievements include:
- Leading vast teams in high-pressure environments, ensuring both employee engagement and customer satisfaction.
- Demonstrating a proven sales track record, significantly contributing to revenue growth for the organizations he has worked with.
- Successfully overseeing four major renovation and new opening projects, illustrating his ability to adapt and lead through complexities.
- Expertly managing budgets and P&L reports, guiding organizations toward profitable operations.
Eddy Bundro remains a forward-thinking professional whose insights and expertise continue to make waves in the F&B and hospitality industries. With an unwavering focus on consumer experience and business efficiency, he exemplifies what it means to lead with purpose and vision.