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Eddie Thomas
Culinary Director Resort Operations🍴 Walt Disney World.
Eddie Thomas is a highly qualified professional with a background in Culinary Arts and Hospitality Management.
He studied in prestigious institutions such as the Culinary Institute of America and Johnson & Wales University, excelling in both programs.
Eddie has valuable experience working with renowned organizations such as Walt Disney World, where he contributed to Hospitality & F&B Operations at various resorts and locations.
His expertise extends to areas like MVP•DVC•LifeStyle•Deluxe & StarWars Resorts, Disney Springs, ESPN WWS, Water Parks, and Mini Golf within the Disney World environment.
Additionally, he has a background in Hospitality Management gained through his participation in the Global Hospitality Experience program.
Eddie Thomas is dedicated, skilled, and brings a wealth of knowledge to the culinary and hospitality industry.
