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Chris Cantua
Director of Restaurants at St. Regis Aspen Resort
Chris Cantua is an accomplished Restaurant and Bar Manager with a rich background in the hospitality industry.
He holds a Bachelor of Science (B.S.) degree in Food Service Management from Johnson & Wales University, showcasing his dedication to the field.
Chris has a diverse educational background, including studies in Culinary Arts/Chef Training and High School/Secondary Diplomas and Certificates.
With a strong skill set encompassing Catering, Microsoft Word, Social Media, Culinary Skills, and Customer Service, Chris is a versatile professional.
Throughout his career, Chris has held key roles in renowned establishments such as St. Regis Aspen Resort, Aspen Skiing Company, and Four Seasons Hotels and Resorts.
His experience includes positions like Director of Restaurants, Restaurant Manager, Pool Bar Manager, In Room Dining Manager, Restaurant Assistant Manager, Assistant Bar Manager, MIT, and Cook, reflecting his extensive expertise in various areas of operations within the hospitality sector.
