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Chris Cantua
Director of Restaurants at St. Regis Aspen Resort
Chris Cantua is the Director of Restaurants at the St. Regis Aspen Resort, where he oversees the dining operations and culinary experiences offered at this luxury resort. He has a strong background in the hospitality industry, particularly in restaurant and bar management.
Cantua holds a Bachelor of Science (B.S.) degree and has accumulated significant experience in various roles within the hospitality sector, contributing to his expertise in managing high-end dining establishments.1 His professional history reflects a commitment to enhancing guest experiences through exceptional service and innovative culinary offerings.
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