Matthew Lange (兰梦晓), PhD

Dr. Matthew Lange (兰梦晓) is a prominent figure in the field of food science and technology, currently serving as the CEO of the International Center for Food Ontology Operability Data and Semantics (IC-FOODS). His work is centered around knowledge transfer, collaboration, and partnership at the ICICLE (Intelligent Cyberinfrastructure with Computational Learning in the Environment) AI Institute, which focuses on leveraging artificial intelligence to enhance food systems and cyberinfrastructure.

Background and Education

Dr. Lange holds a PhD in Food Science and Technology from the University of California, Davis. His academic and professional journey has equipped him with a robust understanding of high-performance computing, open science, and AI infrastructure, which he applies to address complex challenges in food systems and sustainability.

Roles and Contributions

At ICICLE, Dr. Lange plays a critical role in fostering collaboration among various stakeholders, including academic institutions, industry partners, and governmental agencies. His initiatives aim to democratize access to AI technologies within food systems, thereby enhancing resilience and efficiency. He is also involved in educational outreach through programs like the ICICLE Educational Fellowship, which supports emerging scholars in applying AI to real-world problems related to food security.

Research Interests

Dr. Lange's research interests include:

• High-Performance Computing: Developing infrastructure that supports advanced computational methods.
• Open Science: Promoting transparency and accessibility in scientific research.
• AI Ethics: Ensuring that AI applications in food systems are developed responsibly.

Online Presence

He actively shares insights related to his work on platforms like LinkedIn, where he discusses topics such as AI collaboration in food systems and the importance of democratizing technology for broader societal benefits.12

Dr. Lange's contributions are pivotal in bridging the gap between technology and practical applications in food science, making him a key player in the ongoing evolution of this field.