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Dillon McFarland
R&D Manager of Equipment
Dillon McFarland is a seasoned professional with a diverse background in the food and beverage industry.
He completed his Bachelor's degree in Communications at The University of Georgia and an Associate's degree in Business at Georgia State University Perimeter College.
Throughout his career, Dillon has held various roles in esteemed organizations, including being an R&D Equipment Manager at Arby's Restaurant Group, Inc.
He also has experience as an International Franchise Support Manager at Johnny Rockets, a Consultant at Auntie Anne's, Inc., an International Operations Manager at Focus Brands, and an Operations Product and Systems Testing Specialist at Zaxby's Franchising, Inc.
Prior to these roles, Dillon served as a Marketing Coordinator at Maxxis, showcasing his diverse skill set in marketing, operations, and franchise support.
His educational background in Communications and Business, coupled with his extensive industry experience, makes Dillon a well-rounded professional in the food and beverage sector.
