Demetris Ioannou

Demetris Ioannou is the Managing Director at Riganato Greek Grill, a role that highlights his extensive expertise in the restaurant and hospitality industry. He has over three decades of experience, demonstrating a strong background in food and beverage management, hospitality management, and marketing strategy.1

In addition to his managerial role, Ioannou is recognized as an author of "The Restaurant Book," which aims to empower aspiring restaurateurs with proven strategies for success.1 His professional journey reflects a commitment to excellence in the culinary field, contributing significantly to the growth and development of restaurant operations.