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Silvestre Cota
Passion in every bite
Silvestre Cota is an experienced Marketing Consultant with a strong background in the utilities industry. He is skilled in Menu Engineering, Catering, Food & Beverage, Hotel Management, and Cooking. Silvestre holds a Ba in Business Administration & Hospitality Management from South University online in Savannah, Georgia. He has held various roles in the culinary world, ranging from Executive Chef positions to Chef Supervisor and Consultant roles in a diverse range of establishments.
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Location
Danville, Pennsylvania, United States
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See who you know in common with Silvestre