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David Rensonnet
Consultant Exécutif, Sysco
David Rensonnet is a seasoned professional with a diverse background in business consulting and food distribution.
He holds a Certificat in Business Law from Université de Montréal and a Bachelor's degree in Economic & International Politics from Concordia University.
David has held various key roles in different organizations including Executive Consultant at Sysco, CEO and board member at Colac - Food Distribution, Executive Vice President at Dobexco Food Int, General Manager at Lallemand, and General Manager at Deli-k - Morehouse Foods.
His wealth of experience and expertise in the industry make him a valuable asset to any organization he is a part of.
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Location
Laval, Quebec, Canada
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