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David OBrien
Vice President of Operations Sushi Samba / Duck and Waffle at Sushi Samba
David O'Brien is an experienced Director in the restaurant and catering industry with a track record that spans 30 years. His expertise lies in creative development, premium casual luxury market focus, Food & Beverage, and Hospitality Management. Known for his attention to detail and ability to meet board and investor expectations.
David completed his education at Norton Priory, laying a solid foundation for his successful career in the industry.
Throughout his career, David has held key positions in various organizations, including serving as the Vice President of Operations at Sushi Samba / Duck and Waffle, Executive Director Of Operations at Sushi Samba City Covent Garden, Duck and Waffle, Director at Ghaf Catering Services LLC, Operations Director at Caprice Holdings, Food and Beverage Manager at Souk at Madinat Jumeirah, consultant at Galvin, General Manager at Searcy's, Manager at City Rhodes, and Chef de Rang at 90 Park Lane Restaurant.
