David Hudnall

David Hudnall is a writer and reporter for The Kansas City Star, a prominent newspaper in Kansas City.12 He has established himself as a journalist with a focus on local news and features, particularly in the areas of food and culture.

Professional Background

Hudnall received his education from the University of Missouri-Columbia, which is known for its strong journalism program.1 This educational background has likely contributed to his career in journalism.

At The Kansas City Star, Hudnall has built a network of over 500 connections on LinkedIn, indicating his active engagement within the professional community.1 His role at the newspaper involves writing articles on various topics, with a particular interest in the local food scene.

Areas of Expertise

One of Hudnall's notable areas of coverage is the local culinary landscape. He has been featured discussing tacos in Kansas City, showcasing his knowledge of the city's food culture.3 This expertise in food writing adds depth to his journalistic portfolio and likely appeals to readers interested in the local dining scene.

Online Presence

David Hudnall maintains an active online presence across several platforms:

1. LinkedIn: His profile can be found under the username david-hudnall-394473a.1
2. Twitter: He uses the handle @davidhudnall, where he likely shares his work and engages with readers.2
3. Email: For professional inquiries, he can be reached at dhudnall@kcstar.com.2

Previous Experience

Before joining The Kansas City Star, Hudnall worked as the editor of The Pitch, another publication in Kansas City.4 This experience as an editor has likely enhanced his skills in journalism and contributed to his current role as a writer for The Kansas City Star.

David Hudnall's career in journalism, with a focus on local news and culture in Kansas City, has established him as a notable figure in the city's media landscape. His work continues to inform and engage readers of The Kansas City Star on various topics, particularly in the realm of local interest stories and food journalism.