Danielle Todd is an accomplished leader with extensive experience in the fields of project management, communications, and fundraising. With an MBA focused on Marketing and Entrepreneurship from Wayne State University, she has played key roles in nonprofit organizations, corporate communications, and philanthropy. Throughout her career, Danielle has demonstrated a particular passion for the reduction of food waste and has served as Director of Make Food Not Waste. Also endowed with a BA in Psychology from the University of Michigan, Danielle has put her expertise to use serving as Vice President of the Board of Directors for Impact100 Oakland County, among other roles.

In addition to her work in the nonprofit world, Danielle has also worked in the corporate sectors in various leadership roles. She previously served as the Midwest Area Manager for Flashfood, the Communications Director for the Organization for Bat Conservation at the Cranbrook Institute of Science, and the Director of New Business for Topin & Associates, among other notable positions.