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Danielle Todd
Founder and Executive Director, Make Food Not Waste
Danielle Todd is the Executive Director of Make Food Not Waste, an organization focused on reducing food waste in Michigan. Under her leadership, the organization has been making significant strides in addressing food waste issues, aiming to create a more sustainable food system.
Her professional background includes extensive experience in community engagement and sustainability initiatives, which aligns with the mission of Make Food Not Waste to promote food recovery and waste reduction strategies. For more detailed information about her career and contributions, you can view her LinkedIn profile here .1
Highlights
Apr 3 · Crain's Detroit Business
A Detroit nonprofit wants to eliminate all of Southfield's food waste. That's 15K tons. - Crain's Detroit Business
Dec 8 · CBS News
Detroit non-profit teaching community to prevent food waste - CBS News