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    Danielle Todd

    Founder and Executive Director, Make Food Not Waste

    Danielle Todd is the Executive Director of Make Food Not Waste, an organization focused on reducing food waste in Michigan. Under her leadership, the organization has been making significant strides in addressing food waste issues, aiming to create a more sustainable food system.

    Her professional background includes extensive experience in community engagement and sustainability initiatives, which aligns with the mission of Make Food Not Waste to promote food recovery and waste reduction strategies. For more detailed information about her career and contributions, you can view her LinkedIn profile here .1

    Highlights

    A Detroit nonprofit wants to eliminate all of Southfield's food waste. That's 15K tons. - Crain's Detroit Business
    Dec 8 · CBS News
    Detroit non-profit teaching community to prevent food waste - CBS News
    Detroit non-profit teaching community to prevent food waste - CBS News

    Related Questions

    What inspired Danielle Todd to start Make Food Not Waste?
    How has Make Food Not Waste impacted food waste reduction in Michigan?
    What are some of the key projects Danielle Todd has led at Make Food Not Waste?
    How did Danielle Todd transition from London to Michigan for her role?
    What are Danielle Todd's qualifications and background before joining Make Food Not Waste?
    Danielle Todd
    Danielle Todd, photo 1
    Danielle Todd, photo 2
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    Location

    Detroit Metropolitan Area