Daniele Diotallevi

Daniele Diotallevi is an accomplished professional with a diverse background in business and engineering.

He holds an MBA in Economics, Business, and Finance from MIT Sloan School of Management, showcasing his strong educational foundation.

Daniele also pursued a Laurea in Nuclear Engineering at Sapienza Università di Roma, highlighting his technical expertise.

Throughout his career, Daniele has held key leadership positions in prominent organizations, demonstrating his strategic acumen and business acuity.

Currently, he serves as the CEO at Buona Compagnia Gourmet Srl, where he oversees the operations and growth of the company.

Prior to his current role, Daniele gained valuable experience as the Director International Division at Yamamay - Carpisa, showcasing his international business proficiency.

He has also served as the Group VP Business Development at Ferretti Group and as the Group Business Development Director at Salvatore Ferragamo, illustrating his expertise in driving business expansion and development.

Daniele's strategic mindset and analytical skills were honed during his time as an Engagement Manager at McKinsey & Company, where he worked on diverse consulting projects.

His engineering background is evidenced by his earlier roles as a Project Engineer at Bridgestone and SRS - Società Ricerche e Sviluppo, highlighting his technical capabilities and problem-solving abilities.

Daniele Diotallevi's rich professional journey reflects his multidisciplinary skill set and his proficiency in both business management and engineering domains.