Daniel Trudeau is a seasoned culinary professional with a wealth of experience and expertise in the industry. He honed his skills at the California Culinary Academy and the University of California, Los Angeles, and has worked at prestigious establishments such as Jackson Family Wines, Farmhouse Inn and Restaurant, Madrona Manor, Martini House, Tra Vigne, Tom Douglas Restaurants, Campanile, and Straits Cafe. Daniel has also taught culinary arts at various institutions, including the California Culinary Academy and Universidade Anhembi-Morumbi in Sao Paulo, Brazil.

Throughout his career, Daniel has proven himself to be an innovative, passionate, and dedicated chef. His commitment to quality and his exceptional attention to detail have earned him widespread recognition and praise. In addition to his culinary prowess, Daniel is also a skilled instructor and mentor, taking pride in sharing his knowledge and expertise with aspiring chefs.