Daniel Trudeau

Daniel Trudeau is a seasoned culinary professional who worked as a Sous Chef at The Madrona Hotel in Santa Rosa, California.12 He has extensive experience in the culinary industry, having honed his skills at the California Culinary Academy.1

Some key points about Daniel Trudeau's career:

1. He worked at The Madrona Hotel from approximately February 15, 2022 to March 7, 2023 as a sous chef.2

2. Prior to his role at The Madrona Hotel, Trudeau had significant experience in upscale dining establishments:

   • He earned a Michelin star while working at Madrona Manor in Healdsburg, CA.4
   • He also received a Michelin star for his work at Farmhouse Inn in Forestville, CA.4

3. His culinary expertise includes high-volume, upscale casual dining environments.3

4. Trudeau's LinkedIn profile indicates he has 93 connections in the industry.1

Daniel Trudeau's career demonstrates a strong background in fine dining and Michelin-starred restaurants, which likely contributed to his role as Sous Chef at The Madrona Hotel. His experience and culinary education have established him as a respected professional in the Northern California restaurant scene.