Dani Black is a culinary entrepreneur and consultant with an expertise in culinary programming and food-based businesses. She is the owner of Bigger Tables Culinary and Service Consulting, where she provides reality-based planning, resource assessment, and connection for culinary entrepreneurs and organizations. Dani is a seasoned chef and former Director of Culinary Services at Veritas Collaborative, LLC. She is an NRFSP and Servsafe Food Safety Manager, Registered ServSafe Instructor and Examination Proctor at Servsafe, and has served as an instructor at Piedmont Community College. Dani delights in collaborating with others around food, food systems, and the programs and facilities that make food service work well.