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    Dana Peck

    Co-Founder & CEO at Pilot R&D and Render Foods

    Dana Peck is a versatile professional with a rich background in business, law, food, and retail, all of which she seamlessly integrates into her role as the Chief Executive Officer and Co-Founder of Pilot R&D, a culinary innovation and development company in northern California. At Pilot R&D, Dana collaborates with a spectrum of food-related businesses, providing advisory services, enhancing existing products, devising new concepts, and overseeing the implementation of these ideas. Before venturing into the food industry, Dana built a robust legal career specializing in mergers and acquisitions, venture capital, and corporate governance, particularly within the realms of food, wine, and technology. Her early professional experience as a retail buyer equipped her with financial acumen and vendor management skills. With a profound passion for food that ignited in her childhood, Dana has honed her culinary skills by training under esteemed chefs and working in reputable establishments, such as Gramercy Tavern and WD-50.

    Dana Peck
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    Location

    San Francisco Bay Area