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    Leah Schatzline

    R&D Director at Rich Products Corporation

    Leah Schatzline is a highly experienced professional with a background in Nutritional Sciences.

    She pursued her Bachelor of Science degree in Nutritional Sciences at the University of Guelph, showcasing her strong academic foundation.

    Leah has an extensive and diverse professional history in the food industry, having held various roles at Rich Products Corporation and ConAgra Foods.

    At Rich Products Corporation, Leah Schatzline served in key positions such as R&D Director for Global TCCS and FIGS, R&D Manager for Toppings, Creams, and Culinary Solutions, Food Scientist, Sr. Food Technologist, Food Technologist II, and Food Technologist I.

    Her expertise spans across research, development, and innovation within the food sector, demonstrating a deep understanding of product development and specifications.

    Leah has also contributed her skills as a Sr. Research Technician at Rich Products Corporation, showcasing her technical proficiency and commitment to excellence.

    Prior to her tenure at Rich Products Corporation, Leah Schatzline enriched her career as a Product Development/Specifications Technologist at ConAgra Foods.

    With a robust professional background and a track record of success in the food industry, Leah Schatzline continues to be a valued expert in research and development.

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    Location

    Buffalo, New York, United States