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    Dan Hughes

    Head Chef at Stripe

    Dan Hughes is a professional with a strong passion for food and its production, distribution, and preparation. He incorporates his agricultural background into his culinary work to create delicious food with minimal environmental impact.

    Dan obtained a Baccalaureate of the Arts in Political Science and History from Warren Wilson College, and also holds a High School Diploma from Grimsley High School.

    His professional experience includes roles such as Head Chef at Stripe, Sous Chef at PIZZA DEL POPOLO, Line Cook at Forge Pizza, Assistant Kitchen Manager at The Green Sage Cafe, Staff Writer at A Growing Culture, Field Manager at Smoking J's Fiery Foods, and Research Assistant in the Plant Pathology Department at North Carolina State University.

    He is committed to compassionate leadership, enhancing efficiency, and utilizing data to drive positive outcomes in the culinary industry.

    Dan Hughes
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    Location

    Bend, Oregon, United States